Lavash, khinkali and pelmeni for restaurants, food retailers and distributors.
Your menu. Your store. Our next conversation.
01 / THE PROFESSIONAL SELECTION
Start with the product.
Then let’s discuss formats,
quantities and terms.
A good base for your next idea.
Thin flatbread for wraps, small bites and sides. A fresh way to bring variety to your menu or your shelves.
A dish with character.
Filled dumplings, folded by hand. A speciality to broaden your menu or your frozen food selection.
Another reason to come back.
Small filled dumplings. Serve with your own sauce, share at the table or add them to your range.
CATALOGUE & TRADE TERMS
Tell us which product interests you and where your business is based. We’ll start with the catalogue and the terms for your needs.
No obligation to buy.GOOD PRODUCTS. GOOD COMPANY.
NashCould our next
conversation be with you?
02 / MEET THE MAKERS
We’re El Lavash. Our workshop is in Lloret de Mar: this is where it all begins before reaching other kitchens, stores and tables.
Discover our workshop03 / HOW WE GET STARTED
Tell us whether you run a restaurant, a store or a distribution business, where you’re based and which products interest you.
We’ll discuss formats, quantities, storage and terms, as well as the options for trying the products.
We’ll confirm availability, price and delivery with you before finalising the order.
A FEW THINGS TO DISCUSS FIRST
Let us know the product and your type of business. We’ll confirm the minimum order and the formats available for your needs.
Tell us your location. We’ll check whether we can supply your area and agree the terms with you before confirming the order.
Ask for information on the products you’re interested in. Please refer to each product’s specification when making your choice.
Request the catalogue and tell us what you need. We’ll confirm the products, quantities, price and VAT before finalising the order.
WHERE IT ALL BEGINS
Would you like to visit
the workshop?
Write to us and we’ll arrange a visit.
LET’S TAKE THE NEXT STEP TOGETHER
