Khinkali M (pork & beef) · Frozen
Hot meaty broth inside, take the first bite slow
Ingredients
Dough: wheat flour, water, salt. Filling: minced pork and beef (over 50 %), onion, garlic, coriander, cumin, salt, pepper.
Nutrition per 100 g
235 Calories
12 g Protein
10 g Fat
25 g Carbs
How to cook it
Large pot, hard-boiling salted water. Add one by one, stir gently. From the moment they float: 12-15 minutes. Lift out with a slotted spoon.
Storage
Keep at −18 °C. Do not refreeze after thawing. Cook straight from the freezer.