Pelmeni (chicken) · Frozen
Tender chicken in thin dough, sour cream and dill
€6.90
1
Ingredients
Dough: wheat flour, water, egg, salt. Filling: minced chicken (over 40 %), onion, salt, black pepper.
Nutrition per 100 g
218 Calories
12 g Protein
7 g Fat
27 g Carbs
How to cook it
Into boiling salted water straight from frozen, stir once. From the moment they float: 7-9 minutes. Serve with butter or sour cream.
Storage
Keep at −18 °C. Do not refreeze after thawing. Cook straight from the freezer.