Pelmeni (pork & beef) · Frozen
Juicy homemade dumplings, rich meaty steam
€7.30
1
Ingredients
Dough: wheat flour, water, egg, salt. Filling: minced pork and beef (over 40 %), onion, salt, black pepper.
Nutrition per 100 g
252 Calories
11 g Protein
12 g Fat
26 g Carbs
How to cook it
Into boiling salted water straight from frozen, stir once. From the moment they float: 8-9 minutes. Serve with butter or sour cream.
Storage
Keep at −18 °C. Do not refreeze after thawing. Cook straight from the freezer.