What are pelmeni? Russian dumplings, explained
What pelmeni are, which fillings they can contain and how they are served. A guide to this filled dough and choosing a variety.
Pelmeni are small filled dumplings, usually with a meat filling, well known in Russian cooking. They are commonly boiled and served hot. If you know ravioli or Asian dumplings, the idea is familiar; the closure, dough recipe, filling and serving style distinguish each tradition.
What is inside
- Pork and beef with onion and seasonings is a common combination.
- Chicken and other meat varieties also exist; their flavour depends on the recipe.
- The dough usually starts with flour and water; some recipes include egg. For the full ingredients and allergens, check the label or specification for the exact variety.
How they are served
Serve them with butter, sour cream (smetana) or a sauce chosen for the dish. Another option is to serve them in broth with herbs to taste.
Why frozen
Frozen packs let you keep stock and prepare the portions you need. Cooking time and method depend on size, filling and recipe: use the instructions for the variety you have bought. Freezing alone does not imply a particular production method or a universal cooking time.
The El Lavash wholesale selection includes chicken pelmeni and pork and beef pelmeni. Explore pelmeni for restaurants and shops and ask for the specification and availability of each variety.
Lavash, khinkali and pelmeni for professionals: lavash · khinkali · pelmeni · Catalogue and supply enquiry